Slow Cooker Rotisserie Chicken

My sister sent me this recipe out of a cookbook and it is fantastic!  The rub was really easy and fast to make and the chicken turned out great.  :)  I was surprised that whole chickens were so cheap, but because they are and because the meal is so easy to make it will definitely be making our rotation!  I didn't skin the chicken like the recipe said and I did stuff it with onion and garlic.  It smelled really good all day and the meat literally fell off the bone when I was trying to dish it up.  :)  Yum yum!  Also, the left over chicken made a really nice salad the next day... and I bet that it would be good if you made it into chicken salad.  Oh the possibilities!

My bird... I tried to transfer it into this serving dish but the drum sticks fell off!

JVG