Last night I tried another new recipe! I've had a different version of chicken piccata before... the chicken was in smaller pieces and breaded, but this was a grilled version. Since we don't have a grill I just pan fried the chicken and it was really yummy too! The pasta that goes with it has quite a zing (from the lemon juice) to it, but it is mellowed out by the chicken. :) I think over all it was a success. If you're not so into things that are THAT lemony I would just cut back on the lemon juice. I ended up doubling the pasta, because I figured that the kids would want that more than the chicken. I was right. :)
http://www.plainchicken.com/2010/08/creamy-grilled-chicken-piccata.html
JVG
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