Fresh Cranberry Bundt Cake with Hot Butter sauce

I love cranberries... they're tart, and such a vibrant color!  I was intrigued by this recipe because there wasn't any egg in it, and the ingredients were simple.  All I had to do was get a bundt cake pan and I was good to go!  Well, I have to say that it was DELICIOUS.  I can't wait to make it again for the holidays.  I think that it would be great if you were having somebody over for coffee or a family get together.  :)  The Hot Butter Sauce is really good too and I have found that if you refrigerate it it's nice that way too.  That way it's more like a spread than a melty frosting, but the flavor is still good.  :)  I was quite satisfied with how my first attempt with a bundt cake turned out.

My whole bundt cake fresh out of it's mold!  :)

With the butter sauce melted :)

http://luluthebaker.blogspot.com/2011/12/on-5th-day-of-christmas-fresh-cranberry.html

JVG