Cilantro lime Crab Salad in Avocado

Yesterday after I came home from capo I was STARVING.  I wanted something quick, light and refreshing... and this is what I came up with!  To me it sounded a bit strange, but I figured I'm pregnant, so of course it sounds good!  The acid from the lime, the red onion just enhanced the creamy richness of the avocado.  IT WAS AMAZING.  It was fairly filling also.  I had one avocado half filled with the crab salad with this Asian Cabbage Salad and I was set for the night.  Yum Yum Yum!  I am looking forward to making it again.  :)

I even remembered to take a picture of it before I nommed it down!

http://www.fortheloveofcooking.net/2010/11/cilantro-and-lime-crab-salad-in-avocado.html

Here's the recipe for the Asian Cabbage Salad.  The dressing is my favorite part :)
http://jamiecooksitup.net/2011/08/chinese-cabbage-salad/

JVG