YUM YUM and YUM. I made it this morning and it is DEEEELICIOUS. It's so light and fluffy... I could've probably eaten the whole pan, but didn't think that it was a good idea. :) Highly recommend. Not real fussy and totally worth getting the buttermilk!
http://www.alexandracooks.com/2011/06/29/buttermilk-blueberry-breakfast-cake/
JVG
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