I got to try something new... and apparently you aren't really a Korean until you've had Kimbap ;) I am so very interested in getting to know and understand Korean culture/cuisine better but its hard because most of their stuff is handed down from generation to generation, especially the cooking. There aren't a lot of written recipes so when people learn how to make Korean food it's from watching their parents or grandparents... and if you know anything about me my parents are the whitest tallest people ever... so, I have had to learn other ways. Jane has been helping to enlighten me to my Asianness and I am so very grateful for it. This roll has pickled daikon (radish), meat (we used beef but there are lots of other subs), spinach, carrot, and egg. The nice part about this is you can substitute all sorts of things in. It was delicious... like totally satisfying. I am planning trying my hand in making it this week! There is a lot of prep to it but once the prep is done the rolling is easy and fast. Yum yum!
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Norah loved it! |
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hahaha |
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YUMMO |
JVG